If you are a fan of Maggie Beer, you should be quite familiar with her sour cream pastry. This is a super easy pastry to make and that is coming from a non baker like me. Please come back tomorrow for our Christmas lunch 2011 part 4 to find out what I prepared using this delicious short pastry!
recipe from Maggie's Table by Maggie Beer
you'll need;
200g chilled unsalted butter, diced
250g of plain flour
125ml of sour cream
Pulse butter with flour in a food processor until the mixture resembles breadcrumbs.
Add sour cream and continue to pulse until the dough starts to incorporate into a ball.
Wrap the dough in cling film and refrigerate for 20 minutes. Roll pastry out until 3mm thick to for both sweet and savoury recipes.
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