This week's TWD recipe was chosen by Claudia. Some of TWD members were hesitant to make these because of the way the baked cookies looked. Between you and me the one I made last week ( and did not post) looked worse. But one bite of these cookies will make you clamour for more.
The recipe had more chocolate in form of chocolate chips and cocoa powder than flour. I used dried organic blueberries, some raisins and threw in a handful of chopped cranberries that I had sitting in the pantry. It is not a good idea to chill the dough for long as it would be rock hard. I chilled it for a 20 minutes so that it firms up just a bit before proceeding to bake the cookies.
I brought the baked cookies to our annual rock garden picnic this past weekend. I was secretly wishing for leftovers of the fudgy and addictive treat but no such luck.
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