The recipe for Tuesdays With Dorie this week is Chocolate Pudding chosen by Its Melissa's Kitchen. I have fond memories of pudding.... This is one of the simplest dessert my mom would make for us ( this and her best ever orange cake in a moments notice). My personal favourite is corn pudding. I would devour it while it was still hot with a splash of warmed milk on it. I would help myself to a large bowl of this wonderful, soul soothing dessert while watching my mom spoon the rest of the creamy pudding into generous bowls for my brothers. That would be my meal for the rest of the day! And no, I still do not have the recipe for her corn pudding - I will have to work on it this fall when I visit her.
Back to Dorie's recipe - this is a quick and easy recipe with stunning results. It is rich, velvety smooth and not too sweet. The flavours were bolder and the pudding remained smooth the next day. A great make ahead dessert.
It is a cornstarch pudding made with good quality chocolate, hot milk , sugar and enriched with some butter and eggs - ingredients that can be found in my pantry. The mixture is then cooked and then the whole thing goes into the food processor for a few pulses. Cool in the fridge for at least 4 hours as recommended in the book and serve - with a generous dollop of freshly whipped cream and chocolate shavings.
The recipe can be found at this site.
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