Malaysian Foods Recipes

Savoury Stuffing Rolls

roast butternut squash salad with pomegranate and tahini dressing

urap: indonesian cooked vegetable salad with coconut and lime dressing

rice porridge for breakfast: congee, juk or babur

poached eggs in yogurt (cilbir)

burn baby burn (or heathcliffe's chilli burn odyssey: a cautionary tale)

vietnamese chicken noodle soup (pho)

halloumi tikka (squeaky cheese in a spicy yogurt marinade!)

salmon and blackberry salad with blackberry dressing

turkish-style cucumber and tomato soup

Goat's cheese and blackberry salad with blackberry vinaigrette

a zesty beluga lentil and roasted tomato salad with herbs

tamarind and honey prawns (assam prawns)