Posts

Dragon Fruit Pizza

Chocolate Cake

Braised Mushrooms with Cauliflower and Broccoli

Braised Fish Head

Sweet Corn Custard Tong Yuen in Heavy Ginger Syrup

Red Date Tong Yuen in Chrysanthemum Syrup

Glutinous Rice Balls with Black Sesame Seed Filling

Long beans with dried shrimps and preserved radish

Kangkong and sweet potato, cooked titek-style

Kung Po chicken with cashew nuts

Kai choy claypot rice

Ju hu char

Jar jian mian

Hot braised beancurd with minced meat

Hoe see fatt choy

Hot and sour long beans

Hakka noodles with minced chicken and mushrooms

Hainanese chicken chop

Grilled salmon on tau miu with black pepper sauce

Garlic fried rice

Garlic and herb rice

Fuichiu Hakka yong towfoo

Fried rice with sausages and Japanese eggplant relish

Fried rice

Fragrant yam rice

Venison in ginger honey sauce

Grilled Trotter

Mushroom and Chicken Pot Pies

Onion Pickle